Welcome to CrossFire
…your nationwide Restaurant Hood Cleaners.
CrossFire is the premier provider of Commercial Hood Cleaning
Services and Exhaust System Management.
Leading the way in Exhaust Management and Hood Cleaning services since 1991, Crossfire sets the gold standard in commercial kitchen exhaust management. Our second-generation owner brings over 30 years of expertise, emphasizing safety and excellence in the restaurant industry. Certified by CNHCA and adhering to NFPA Standards, we are committed to protecting your restaurant with thorough cleanings and equipment upgrades to meet local and national Fire Codes.
“One in five fires (21%) in eating and drinking establishments had a failure to clean as a factor contributing to its ignition.”
NFPA Fire Analysis and Research, Quincy, MA
CrossFire Services
Major Causes of Structure Fires in Eating and Drinking Establishments
U.S. fire departments responded to an estimated average of 7,640 structure fires per year in eating and drinking establishments. These fires caused average annual losses of two civilian deaths, 115 civilian injuries, and $246 million in direct property damage each year.
Professional Kitchen Exhaust Cleaning Services For You.
We provide all the essential tools and services to ensure the safety and integrity of your building and work environment. Specializing in premier Hood Cleaning Services and Grease Containment, we offer professional Kitchen Exhaust Cleaning (KEC) services.
- System cleaning includes hoods, ducts, fans and filters
- Systems cleaned in accordance with NFPA # 96 standards
- All applicable areas are covered by plastic to contain overspray
- Detailed polishing of stainless steel exposures
- Kitchens left clean after services
- Detailed Service Report
- Certified Professional Technicians at the point of service
- Online Photography
How does a commercial kitchen exhaust hood work?
A commercial kitchen exhaust hood includes a fan on the roof that draws up smoke, steam, and particulate matter through the ductwork. This system prevents the kitchen from filling with smoke, maintaining a safe and clean environment. Over time, grease and particles accumulate in the system, necessitating regular cleaning to ensure proper ventilation.
How often should commercial kitchen hoods be cleaned?
Commercial kitchen hoods should be cleaned on a regular basis to maintain safety and compliance with fire codes. The frequency of cleaning depends on usage and can range from monthly to quarterly. Specific guidelines are often provided by local authorities and NFPA standards.
CrossFire is Your Professional hood cleaning partner
Let's get you ready for the inspector
CrossFire Hood Cleaning's Article's
What to Expect
Learn what to expect and the benefits when working with CrossFire Hood Cleaning.
NFPA 96 Fire Code
NFPA 96 Codes laid out for you to easily reference. Take the first step to becoming code compliant by gaining knowledge.
Restaurant Fire Prevention 101
Be prepared! Be Ready! Fires are common in restaurants. Create a plan for your team by reading some foundational tips to prepare for commercial kitchen fires.
Fire Codes & Compliance for Commercial Kitchens
