With over 35 years combined experience in the kitchen exhaust hood cleaning field, Crossfire Hood Cleaning has the expertise to meet any task head on. We strive to exceed expectations by providing an industry leading service while keeping cost at minimum. Our goal is to make every customer a “customer for life”. Your satisfaction is always our #1 priority.
Quality Service Network.We believe communication is the key to any successful relationship. At Crossfire Hood Cleaning we use industry specific software designed to network and communicate. This network aids in assuring that not only will the kitchen exhaust system be hood cleaned to NFPA specifications, but the communication surrounding the entire hood cleaning experience guarantees quality and accountability. A comprehensive service and inspection report along with geo-coded photography is used at every hood cleaning to pinpoint and detail any deficiencies. Our experienced staff is able to focus on quality control through a thorough follow-up after every cleaning to help ensure safety and efficiency.
Major Causes of Structure Fires in Eating and Drinking Establishments
Electrical distribution and lighting equipment7%
U.S. fire departments responded to an estimated average of 7,640 structure fires per year in eating and drinking establishments. These fires caused average annual losses of two civilian deaths, 115 civilian injuries, and $246 million in direct property damage each year.
One in five fires (21%) in eating and drinking establishments had a failure to clean as a factor contributing to its ignition.
NFPA Fire Analysis and Research, Quincy, MA
At Crossfire Hood Cleaning we provide all the necessary tools to keep your building and work environment safe, at a minimal cost to you. While showcasing some of the most competitive rates in the industry, our goal is to always provide our customers with a premium kitchen exhaust cleaning (KEC) service. In addition to KEC, Crossfire also provides other services, such as: