Hood Cleaning Services
for commercial Kitchens

Welcome to CrossFire

…your nationwide Restaurant Hood Cleaners.

A happy restaurant worker displaying an "okay" symbol with her hand.

CrossFire is the premier provider of Commercial Hood Cleaning
Services and Exhaust System Management.

Leading the way in Exhaust Management and Hood Cleaning services since 1991, Crossfire sets the gold standard in commercial kitchen exhaust management. Our second-generation owner brings over 30 years of expertise, emphasizing safety and excellence in the restaurant industry. Certified by CNHCA and adhering to NFPA Standards, we are committed to protecting your restaurant with thorough cleanings and equipment upgrades to meet local and national Fire Codes.

The National Fire Protection Association's Logo. It display "NFPA" and above that is a flame illustration surrounded by a box outline

“One in five fires (21%) in eating and drinking establishments had a failure to clean as a factor contributing to its ignition.”

NFPA Fire Analysis and Research, Quincy, MA

CrossFire Services

Hood Cleaning Services

A close up of a coommercial range and hood above it to emphasize CrossFire Hood Cleaning Services

Exhaust System Mangement

A Commercial rooftop exhaust fan with grease containment, lift handles, access panel, and a hinge kit installed.

Grease Containment Solutions

A grease containment system installed on a rooftop exhaust fan

Major Causes of Structure Fires in Eating and Drinking Establishments

U.S. fire departments responded to an estimated average of 7,640 structure fires per year in eating and drinking establishments. These fires caused average annual losses of two civilian deaths, 115 civilian injuries, and $246 million in direct property damage each year.

Cooking equipment
Heating equipment
Electrical distribution, Lighting equipment and Smoking materials

Professional Kitchen Exhaust Cleaning Services For You.

We provide all the essential tools and services to ensure the safety and integrity of your building and work environment. Specializing in premier Hood Cleaning Services and Grease Containment, we offer professional Kitchen Exhaust Cleaning (KEC) services.

Restaurant Hood Cleaning Services by CrossFire

A commercial kitchen exhaust hood includes a fan on the roof that draws up smoke, steam, and particulate matter through the ductwork. This system prevents the kitchen from filling with smoke, maintaining a safe and clean environment. Over time, grease and particles accumulate in the system, necessitating regular cleaning to ensure proper ventilation.

Restaurant Hood Ventilation system with illustrated arrows pointing into the hood filters to show hot air flow

Commercial kitchen hoods should be cleaned on a regular basis to maintain safety and compliance with fire codes. The frequency of cleaning depends on usage and can range from monthly to quarterly. Specific guidelines are often provided by local authorities and NFPA standards.

Claim your free quote and let us start ensuring your exhaust system operates at its best, meeting all regulatory requirements.
CrossFire E.S.M.'s Logo consisting of a fire symbol with a crosshair overlay on the left and business name on the right.

CrossFire is Your Professional hood cleaning partner

Let's get you ready for the inspector

CrossFire Hood Cleaning's Article's

What to Expect

The interior of a commercial kitchen.

Learn what to expect  and the benefits when working with CrossFire Hood Cleaning.

NFPA 96 Fire Code

A commercial kitchen's rooftop exhaust fan on fire

NFPA 96 Codes laid out for you to easily reference. Take the first step to becoming code compliant by gaining knowledge.

Restaurant Fire Prevention 101

A fire extinguisher, first aid kit, and building escape plan on a table.

Be prepared! Be Ready! Fires are common in restaurants. Create a plan for your team by reading some foundational tips to prepare for commercial kitchen fires.